Buffalo Wings Beef on Weck Fine Dining Desserts Sponge Candy Loganberry

August 9, 2011

Our Kiss Goodbye: Lessons Learned From Chef José Andrés

As we hit the "publish" button on the final article that will appear on Buffalo Chow, we think back one last time to why this site began, and what we hoped that it would achieve. Our hope was to share the best of Western New York's foods with the rest of the world, and to bring the world's best foods back to Buffalo - inspiring better dining for everyone. History will judge whether we helped whet the local appetite for better food, or whether we left the community unchanged, but we think ...
"I could not believe when I moved to Buffalo 7 years ago that were was not an Ethiopian restaurant within 60 miles! If someone decides to open one, I bet they would make a killing!"

"Totally agree about an Ethiopian place. The lack of one means that that's one of our first stops in any other major metro area."

- Lisa Winter + Chris Holoman, Spotlighted Buffalo Chow Facebook Fans

Join Buffalo Chow's Facebook page to discuss Western New York dining (and much more) with fellow smart, hungry people! Follow Buffalo Chow on Twitter, too!

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