Entries from Buffalo Chow tagged with 'Ribs'
SoCal Chow: California Pizza Kitchen And Claim Jumper
As we mentioned in the first of our unexpected SoCal Chow articles from this weekend, our trip back from San Francisco to test Apple's new iPad was stalled by a mid-week snowstorm in Buffalo, so we shuffled off to Southern...
Posted on January 31, 2010
If you've been reading Buffalo Chow for any length of time, you probably know that we're serious chicken wing fans: from local bars and take-outs to famous wing places in foreign countries, we're always looking for the next great wing....
Posted on December 9, 2009
Although the Buffalo Brewpub has been at its Main Street location near Transit for over 20 years, it was only in the last two that we started to visit - after all, Brennan's was almost across the street, and when...
Posted on August 7, 2009
Ribs. Brisket. Pulled Pork. Plenty of sides. And a big stage with BYO seating and live music. Rochester's The Big Rib mightn't be a huge food festival when judged by the number of vendors on hand, but this four-day event...
Posted on July 9, 2009
A restaurant you've probably never heard of before, even though it's been on TV. One that you may know by association with its older, more famous sibling. And a third that you'll know for sure, but probably have never seen...
Posted on July 1, 2009
Some restaurant names are better than others at signaling the experience you're about to have inside. At Fat Bob's Smokehouse, patrons can't possibly be surprised to find a brief menu that consists almost exclusively of greasy, Southern-styled choices, or a...
Posted on June 16, 2009
After we visited One Eyed Jack's in Lockport last year, we began our partial, rating-less review by noting that while we love smoked and barbecued meats, Western New York "doesn't play in the big leagues when it comes to barbecue,...
Posted on February 22, 2009
If you're young or haven't traveled much outside of Western New York, you mightn't know that Swiss Chalet - once a dining icon of sorts on Niagara Falls Boulevard in Amherst - isn't a local invention; it's actually one of...
Posted on September 21, 2008
After attending the sprawling but somewhat internationally limited Taste of Buffalo this year, we weren't sure what to expect from the 2008 Taste of Williamsville - a smaller event held on one day, a Tuesday of all things, with only...
Posted on August 6, 2008
There may be a better cajun style crawfish and rib shack in Western New York, but if so, we haven't found it, and after dining several times at Chester's Cajun Grill, we're no longer actively looking. Whereas the upscale Main...
Posted on February 14, 2008
Gabriel's Gate: Big Ribs + Great Wings With A Unique Recipe
Rich Beers & Good Food at Williamsville's Buffalo Brewpub
The Big Rib: Rochester's Four-Day BBQ & Live Music Fest
Chicago Chow: Smoque, Grand Lux & McDonald's Bistro
Southern-Style Meats & Sides of Varying Quality: Fat Bob's
One Eyed Jack's: Lockport's Alright Country Barbecue
After Decades, Swiss Chalet Remains Solid, Not Special
Williamsville's 2008 Taste, a Bit More Ordinary (1 of 2)
Chester's Cajun Grill, Unpretentious Yet Addictive
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