Entries from Buffalo Chow tagged with 'Ribs'

SoCal Chow: California Pizza Kitchen And Claim Jumper

As we mentioned in the first of our unexpected SoCal Chow articles from this weekend, our trip back from San Francisco to test Apple's new iPad was stalled by a mid-week snowstorm in Buffalo, so we shuffled off to Southern...

Gabriel's Gate: Big Ribs + Great Wings With A Unique Recipe

If you've been reading Buffalo Chow for any length of time, you probably know that we're serious chicken wing fans: from local bars and take-outs to famous wing places in foreign countries, we're always looking for the next great wing....

Rich Beers & Good Food at Williamsville's Buffalo Brewpub

Although the Buffalo Brewpub has been at its Main Street location near Transit for over 20 years, it was only in the last two that we started to visit - after all, Brennan's was almost across the street, and when...

The Big Rib: Rochester's Four-Day BBQ & Live Music Fest

Ribs. Brisket. Pulled Pork. Plenty of sides. And a big stage with BYO seating and live music. Rochester's The Big Rib mightn't be a huge food festival when judged by the number of vendors on hand, but this four-day event...

Chicago Chow: Smoque, Grand Lux & McDonald's Bistro

A restaurant you've probably never heard of before, even though it's been on TV. One that you may know by association with its older, more famous sibling. And a third that you'll know for sure, but probably have never seen...

Southern-Style Meats & Sides of Varying Quality: Fat Bob's

Some restaurant names are better than others at signaling the experience you're about to have inside. At Fat Bob's Smokehouse, patrons can't possibly be surprised to find a brief menu that consists almost exclusively of greasy, Southern-styled choices, or a...

One Eyed Jack's: Lockport's Alright Country Barbecue

After we visited One Eyed Jack's in Lockport last year, we began our partial, rating-less review by noting that while we love smoked and barbecued meats, Western New York "doesn't play in the big leagues when it comes to barbecue,...

After Decades, Swiss Chalet Remains Solid, Not Special

If you're young or haven't traveled much outside of Western New York, you mightn't know that Swiss Chalet - once a dining icon of sorts on Niagara Falls Boulevard in Amherst - isn't a local invention; it's actually one of...

Williamsville's 2008 Taste, a Bit More Ordinary (1 of 2)

After attending the sprawling but somewhat internationally limited Taste of Buffalo this year, we weren't sure what to expect from the 2008 Taste of Williamsville - a smaller event held on one day, a Tuesday of all things, with only...

Chester's Cajun Grill, Unpretentious Yet Addictive

There may be a better cajun style crawfish and rib shack in Western New York, but if so, we haven't found it, and after dining several times at Chester's Cajun Grill, we're no longer actively looking. Whereas the upscale Main...

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