Entries from Buffalo Chow tagged with 'Spanish'
Las Vegas Chow: Firefly Tapas, Burgers, Gelato + Wynn Buffet
During the week we spent in Las Vegas, we had so many memorable meals - good and bad - that we could easily have filled the entire Buffalo Chow page with articles, but out of respect for readers who mightn't...
Posted on January 15, 2010
Every once in a long while, we are so excited by something we come across at a restaurant that we take the time to try and make it ourselves. Our most recent project: Jaleo's White Sangria, served at the Washington,...
Posted on June 18, 2009
This, friends, is tapas. Not sampler-sized portions of Italian food, fusion cuisine, or Latin-influenced appetizers - what Western New Yorkers are sold under the tapas name - but rather the real thing: authentically Spanish small plates as served at Washington,...
Posted on June 8, 2009
Tapas has a specific meaning: Wikipedia accurately describes it as "a wide variety of appetizers in Spanish cuisine," and fans know it as Spain's version of Chinese dim sum - miniature plates of food that can be enjoyed as snacks...
Posted on May 8, 2009
We have fond memories of Ithaca, New York. Cloistered in the central part of the state, 150 miles to the East of Buffalo, the city is quaint - not rural but not quite suburban - and known for Cornell University,...
Posted on August 17, 2008
Bubbly: Enjoy Jaleo's Amazing White Sangria At Home
D.C. Chow: True Tapas, With Creativity, Is Jaleo's Specialty
Tapas at Carmine's & Sole: Marketing Trick or Inspiration?
Ithaca Chow in Three Acts, Part 1 of 3: Small Bites
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