Entries from Buffalo Chow tagged with 'Tea'

SoCal Chow Leftovers: Meals + Snacks Worth Brief Mentions

In one week's time, Buffalo Chow's editors ate our way through so many of Southern California's restaurants that friends and family e-mailed to ask how we'd digested everything - the answer: we're not sure, but it worked. Most of the...

Starbucks, Or, On The Destruction Of A Famous Brand

Just as business textbooks will one day include detailed case studies on Apple's unbelievable come-from-nowhere, conventional wisdom-bucking successes with the iPod and iPhone, they'll also likely discuss the rise and fall of Starbucks, a company that seemed to be hurtling...

Chicago Chow: Intelligentsia Coffee & Frango Chocolates

Why would we walk 10 blocks past the Starbucks in our Chicago hotel's lobby for a cup of coffee? Or bypass the hotel's first-floor restaurant to explore the city's culinary scene? The answer is obvious: the taste. We could easily...

Hot or Frozen, Spot's Coffee Soothes In Flavor & Freshness

Published statistics suggest that Americans consume 400 million cups of coffee per day, an average of 1.3 cups per person that accounts for 75% of all caffeine consumed in this country. Of course, not every cup is the same: some...

Liquid or Solid, Gin Gin's Chinese Treats Widen Its Appeal

We wish it weren't true, but authentic Chinese food is becoming more difficult to find in Western New York: low-end plaza take-outs with Americanized menus have multiplied across the area, as classier mid-range and high-end restaurants continue to disappear. Thankfully,...

2nd Cup & Broadway: The Road to Dyngus Day Starts Here

Have any plans for Easter? You probably do. But how about the day after Easter? Well, if you're in Western New York, there's a better than average chance that the answer is yes, thanks to Dyngus Day - also known...

Cloistered, Cozy: Clarence Center Coffee Company & Cafe

July's Taste of Buffalo was when we first tried and fell in love with the Clarence Center Coffee Company and Cafe's Mango Smoothie, an outstanding summertime drink that we noted in an August taste test was worth driving out to...

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