Entries from Buffalo Chow tagged with 'Tokyo'

Leftovers: Final Thoughts On 2 Weeks of Real Japanese Food

Though our time in Japan has come to an end, and we used the opportunity to explore the wide range of outstanding foods available there, we had many more stories and pictures left to share. So we've created this Leftovers...

Posted on November 26, 2009

Katsu Curry: Big In Japan, New To America, Missing In Buffalo

Convincing you to read past a single word in the next sentence is the most daunting challenge we face in telling you about one of the very best foods served in Japan today. The word is half of its name...

Posted on November 22, 2009

On Sushi, Or, Japanese Art In Raw, Diverse, Bite-Sized Fish

Tokyo is surely a city that never sleeps, but four in the morning is probably as close to rest as it comes. As we exit our hotel onto the streets of hyper-kinetic Shibuya, the two-story video screens are off or...

Posted on November 21, 2009

Number One With A Bullet (Train): To Tokyo Via Shinkansen

After spending our last day in Japan's Kansai region - home to Osaka, Kyoto and Kobe, neighboring Nagoya - we've just finished taking one of the famous Shinkansen bullet trains to our favorite place in Japan: Tokyo. Having already covered...

Posted on November 18, 2009

Sushi Dai: Quite Possibly Tokyo's Best Sushi Restaurant

Five in the evening is the magic number for those who love to drink. For sushi fans in the fishy heart of Tokyo, Japan, the magic starts at five in the morning - two hours after the first chefs have...

Posted on January 2, 2008

Daiwa Sushi: At 5AM, There's No Fresher Fish in Tokyo

Five in the evening is the magic number for those who love to drink. For sushi fans in the fishy heart of Tokyo, Japan, the magic starts at five in the morning - two hours after the first chefs have...

Posted on January 2, 2008

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