Buffalo Chow: Search Results

Entries from Buffalo Chow tagged with 'Vegetarian'

Kyoto Chow: On Kaiseki, Japan's Gentle, Colorful High Cuisine

Though the phrases "high cuisine" and "low cuisine" suggest classism - meals for the wealthy and discerning as opposed to items that are cheap and simple - the reality is more complex: regardless of the patron's income level, there are...

Posted on November 15, 2009

Taste of Williamsville 2009: A French Debut & Elvis, Too

How often does a Western New York food festival include the debut of an as-yet-unopened restaurant? Where else do items such as fancy french fries and a Kobe Beef Hot Dog compete with fancy gazpachos and high-end seafood dishes to...

Posted on August 4, 2009

D.C. Chow: Four-Star Steaks and Salads at Fogo de Chao

What differentiates a four-star restaurant from the rest? In short, a dining experience good enough from start to finish to define or re-define expectations for others of its kind. Fogo de Chao, a Brazilian all-you-can-eat steakhouse with 14 U.S. locations,...

Posted on June 7, 2009

Seattle Chow, Part 4: Ethiopian, Yogurt + Izakaya Days

For foodies, there is perhaps no greater sin than to waste meals in a different city eating the same things found conveniently at home. Thus, rather than focusing on the superb crab and steak meal our family enjoyed at Chandler's...

Posted on December 7, 2008

Ithaca Chow in Three Acts, Part 1 of 3: Small Bites

We have fond memories of Ithaca, New York. Cloistered in the central part of the state, 150 miles to the East of Buffalo, the city is quaint - not rural but not quite suburban - and known for Cornell University,...

Posted on August 17, 2008